🫙 From the Spice Rack
Blueberry-Orange Pie and Orange Crust
** BLUEBERRY-ORANGE PIE ** 3/4 cup sugar 3 tablespoons cornstarch 1/3 cup frozen orange juice concentrate, -- thawed 1/4 cup reconstituted orange juice 7 cups fresh blueberries, ri...
maineasy
Ingredients8 items
Ingredients
- 3tablespoons cornstarch
- 1/3cupfrozen orange juice concentrate, -- thawed
- 1/4cupreconstituted orange juice
- 7cups fresh blueberries, rinsed and well drained
- 1recipe orange pastry crust or crust for 9-inch -- pie,
- 1teaspoonfinely grated orange zest
- 1tablespoonsugar
- 1/2teaspoonsalt
Directions
- 1
BLUEBERRY-ORANGE PIE ** 3/4 cup sugar 3 tablespoons cornstarch 1/3 cup frozen orange juice concentrate, -- thawed 1/4 cup reconstituted oran
- 2
Stir in orange juice concentrate, orange juice and 2 cups of the blueberries
- 3
Cook and stir over medium-high heat until mixture in thickened, translucent and just comes to boil, 7 to 10 minutes
- 4
Remove from heat and gently fold in remaining blueberries
- 5
Mound filling into baked orange pastry crust
- 6
Refrigerate at least one hour before serving
- 7
Can be made one day ahead
- 8
Makes one 9-inch pie, 8 to 10 servings