🫙 From the Spice Rack
Poires Au Vin Rouge (Pears In Red Wine)
4 lg Or 6 small pears 1 c Burgundy or claret wine 3 Tablesp. granulated sugar 1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core la...
maineasy
Ingredients6 items
Ingredients
- 4large or 6 small pears
- 1cup burgundy or claret wine
- 3tablesp. granulated sugar
- 11" stick cinnamon
- 2. in skillet, combine wine, sugar, cinnamon, lemon rind. bri
- 3. add pears; cover; simmer about 40 min. or until pears are
Directions
- 1
4 lg Or 6 small pears 1 c Burgundy or claret wine 3 Tablesp
- 2
granulated sugar 1 1" stick cinnamon Small piece of lemon rind 1
- 3
Pare pears
- 4
leave small ones whole
- 5
halve and core larger pears
- 6
In skillet, combine wine, sugar, cinnamon, lemon rind
- 7
Bring to boil
- 8
Add pears
