🫙 From the Spice Rack
Plum-Almond Tart
1/2 pk Frozen puff pastry, 1 sheet 2/3 c Toasted sliced almonds -finely chopped 1 1/2 lb Plums; halve, pitted, sliced 1/4 c Sugar 2 tb Sugar 1 ts Grated lemon zest
maineasy
Ingredients6 items
Ingredients
- 1/2package frozen puff pastry, 1 sheet
- 2/3cup toasted sliced almonds
- 1/4cup sugar
- 2tbsp sugar
- 1tsp grated lemon zest
- 3. in bowl, combine plums, 1/4 cup sugar and the lemon zest;
Directions
- 1
1/2 pk Frozen puff pastry, 1 sheet 2/3 c Toasted sliced almonds -finely chopped 1 1/2 lb Plums
- 2
halve, pitted, sliced 1/4 c Sugar 2 tb Sugar 1 ts Grated lemon zest ------------------------NUTRITIONAL INFORMATION/SERV
- 3
Preheat oven to 400F
- 4
On lightly floured surface, roll thawed pastry sheet to 14x12 inch rectange
- 5
With sharp knife, cut off 2 inches from ong side to make a 12 inch square
- 6
cut 14x2 inch strip lengthwise into four 1/2 inche wide strips
- 7
Brush edges of pastry square with water
- 8
attach a pastry strip on top of each edge, pressing gently and trimming to fit