🫙 From the Spice Rack
Plains Peach "Honey"
Peaches,ripe Light brown sugar 1. Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add 1-3/4 cups light brown sugar, packed down, to each 2 cups of peach pulp. Set ov...
maineasy
Ingredients2 items
Ingredients
- sugar, approx
- oil, approx
Directions
- 1
Peaches,ripe Light brown sugar 1
- 2
Peel peaches, discarding pits
- 3
Mash fruit thoroughly
- 4
Add 1-3/4 cups light brown sugar, packed down, to each 2 cups of peach pulp
- 5
Set over very low heat until sugar has dissolved and peaches have released some of their juice
- 6
Bring to boiling, then reduce heat and let simmer, stirring very frequently to prevent scorching, for about 30 minutes, or until mixture is
- 7
Seal in hot sterilized jars. 2
- 8
Superb with biscuits, pancakes, waffles, and such.