Pineapple-Mint Sorbet

Directions

1. 1

   FOR THE SORBET------------------------------- 1/4 c Sugar 1 c Water 2 c Strained fresh orange juice, -from about 2 lb oranges Juice of 1 lar

2. 2

   Reduce the heat and simmer for 10 minutes

3. 3

   Remove from the heat and allow to cool

4. 4

   Meanwhile, combine the orange and lime juices

5. 5

   Puree the pineapple in a food processor fitted with a steel blade or blender along with the mint leaves

6. 6

   Use some of the orange juice to moisten

7. 7

   Combine with the orange-lime juice

8. 8

   Stir the pineapple mixture into the cooled syrup