🫙 From the Spice Rack
Pineapple, Raisin, and Rum Bread Pudding
20 oz Can crushed pineapple w liq. 1/2 c Low fat milk 5 c Packed ital. fr bread 1 in. 2/3 c Raisins 1/2 c Brown sugar 2 T Margarine, melted 1 T Rum 1 t Vanilla extract 1/2 t Cinnam...
maineasy
Ingredients8 items
Ingredients
- 20ozcan crushed pineapple w liq.
- 1/2cup low fat milk
- 5cup packed ital. fr bread 1 in.
- 2/3cup raisins
- 1/2cup brown sugar
- 2tsp margarine, melted
- 1tsp rum
- 1tsp vanilla extract
Directions
- 1
20 oz Can crushed pineapple w liq
- 2
1/2 c Low fat milk 5 c Packed ital
- 3
fr bread 1 in
- 4
2/3 c Raisins 1/2 c Brown sugar 2 T Margarine, melted 1 T Rum 1 t Vanilla extract 1/2 t Cinnamon 1 t Margarine 1 T Rum 1 T Light brown sugar
- 5
Combine pineapple, milk and bread in mixing bowl
- 6
Stir together and let stand 10 min
- 7
Stir in the remaining ingredients
- 8
Pour mixture into lightly oiled 9 x 9 in