Cheese-Filled Phyllo Pastry (Cigarro Burek)
6 oz Feta cheese, crumbled 4 oz Creamed cheese 1 Egg, beaten 2 tb Chopped fresh parsley 1 tb Chopped fresh dill, or 1 tsp -dried 8 Sheets packaged phyllo dough 1/2 c Butter Through...
Ingredients
- 6ozfeta cheese, crumbled
- 4ozcreamed cheese
- 1egg, beaten
- 2tb chopped fresh parsley
- 1tb chopped fresh dill, or 1 tsp
- 1/2c butter
Directions
- 1
6 oz Feta cheese, crumbled 4 oz Creamed cheese 1 Egg, beaten 2 tb Chopped fresh parsley 1 tb Chopped fresh dill, or 1 tsp -dried 8 Sheets pa
- 2
Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars
- 3
Bureks, frozen unbaked, can go directly from the freezer into a preheated 375 F oven to make an instant hors d'oeuvre
- 4
Makes 40 Defrost the phyllo dough and return the remainder to the freezer
- 5
Butter a cookie sheet
- 6
Melt the butter and remove from the heat
- 7
Preheat the oven to 375F
- 8
Mix the feta and cream cheese with the egg and herbs and set aside