🫙 From the Spice Rack

Pineapple, Raisin, & Rum Bread Pudding

Name: Pineapple, Raisin, & Rum Bread Pudding
Ingredients: 20 oz can crushed pineapples; 1/2 cup soy milk; 5 cup firmly packed french bread,; 1/2 cup firmly packed brown sugar; 2 tbsp melted margarine; 1 tbsp rum; 1 tsp vanilla extract; 1/2 tsp cinnamon

20 oz Can crushed pineapples 1/2 c Soy milk 5 c Firmly packed French bread, -- torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed brown sugar 2 tb Melted margarine 1 tb Rum

maineasy

Ingredients8 items

Ingredients

20ozcan crushed pineapples
1/2cup soy milk
5cup firmly packed french bread,
1/2cup firmly packed brown sugar
2tbsp melted margarine
1tbsp rum
1tsp vanilla extract
1/2tsp cinnamon

Directions

1
20 oz Can crushed pineapples 1/2 c Soy milk 5 c Firmly packed French bread, -- torn into chunks 2/3 c Golden raisins 1/2 c Firmly packed bro
2
Stir together & let stand for 10 minutes
3
Stir in the remaining ingredients
4
Pour the mixture into a lightly oiled 9x9 inch baking pan
5
Melt the margarine for the glaze in a small skillet
6
Add the rum & sugar & stir just till the sugar is dissolved
7
Spoon in a thin layer over the top of the pudding
8
Bake for 25 minutes at 350F

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