Pineapple Ice
1 c Water 2 c Sugar 1/2 lb Pineapple, fresh 1/4 c Lemon juice 1 c Water 3 Egg whites Make a syrup by boiling water and sugar; cool. Bruise fresh pineapple in mortar, add lemon juic...
Ingredients
- 1cup water
- 2cup sugar
- 1/2lbpineapple, fresh
- 1/4cup lemon juice
- 3egg whites
Directions
- 1
1 c Water 2 c Sugar 1/2 lb Pineapple, fresh 1/4 c Lemon juice 1 c Water 3 Egg whites Make a syrup by boiling water and sugar
- 2
Bruise fresh pineapple in mortar, add lemon juice, water, clarified syrup, strain and freeze, adding the meringue when half frozen
- 3
For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick mold, making it quarter full, and place in ice and salt
- 4
then mix an equal portion each candied apricots, cherries, strawberries or any fruits wished, and blanched almond or pistachio nuts, prepare
- 5
smooth and add of first ice, Lemon or Pineapple, till full to overflowing
- 6
Bind and pack as directed for three or four hours
- 7
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/