🫙 From the Spice Rack
Pineapple Cream Loaf
1/2 c Butter 8 3/4 oz Crushed pineapple; drained 1 1/2 c Confectioners' sugar; sifted 2 Eggs; separated 1 pt Sour cream 1/2 ts Lemon extract 24 Lady fingers CREAM THE BUTTER AND SU...
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Ingredients7 items
Ingredients
- 1/2cup butter
- 83/4 oz crushed pineapple; drained
- 11/2 c confectioners' sugar; sifted
- 2eggs; separated
- 1pt sour cream
- 1/2tsp lemon extract
- 24lady fingers
Directions
- 1
1/2 c Butter 8 3/4 oz Crushed pineapple
- 2
drained 1 1/2 c Confectioners' sugar
- 3
sifted 2 Eggs
- 4
separated 1 pt Sour cream 1/2 ts Lemon extract 24 Lady fingers CREAM THE BUTTER AND SUGAR TOGETHER TILL FLUFFY
- 5
BEAT EGG YOLKS WELL AND ADD ONE AT A TIME, STIRRING AFTER EACH ADDITION
- 6
STIR IN THE EXTRACT AND PINEAPPLE
- 7
BEAT EGG WHITES UNTIL STIFF AND FOLD INTO MIXTURE ALONG WITH THE SOUR CREAM
- 8
LINE LOAF PAN OR SPRINGFORM PAN WITH LADY FINGERS