🫙 From the Spice Rack
Pineapple Bread Pudding
1/2 c Margarine or butter; softene 1 c Sugar 1/2 ts Ground cinnamon 4 Eggs 1 cn (13 1/4 ozs) crushed; pineap 2 c 1/2 inch bread cubes (about 1/4 c Chopped pecans Pineapple Bread Pu...
maineasy
Ingredients7 items
Ingredients
- 1/2cup margarine or butter; softene
- 1cup sugar
- 1/2tsp ground cinnamon
- 4eggs
- 1can (13 1/4 ozs) crushed; pineap
- 2cup 1/2 inch bread cubes (about
- 1/4cup chopped pecans
Directions
- 1
1/2 c Margarine or butter
- 2
softene 1 c Sugar 1/2 ts Ground cinnamon 4 Eggs 1 cn (13 1/4 ozs) crushed
- 3
pineap 2 c 1/2 inch bread cubes (about 1/4 c Chopped pecans Pineapple Bread Pudding Heat oven to 325 degrees
- 4
Beat margarine, sugar and sinnamon in large mixer bowl on medium speed, scraping bowl constantly, 1 minute
- 5
beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes
- 6
Fold in pineapple, bread cubes, and pecans
- 7
Pour into buttered 1 1/2 quart casserole
- 8
Bake until knife inserted in center comes out clean, 40 to 45 minutes