Petits Bateaux Dans La Sauce (Little Boats In Sauce)

Directions

1. 1

   CRUST----------------------------------- 2 c Flour 2 ts Cream of tartar 1 ts Baking soda 1/2 ts -Salt 6 T Lard 1/2 c Milk

2. 2

   or milk 2 c Brown sugar 3 1/2 c -Water Mix the dry ingredients

3. 3

   Blend in the lard to form a coarse mixture

4. 4

   Gradually add milk until the dough is smooth but not too sticky

5. 5

   Roll the dough until it is 1/4 inch thick

6. 6

   Cut the dough into 4"X2" rectangles

7. 7

   Pinch together the ends to form shapes resembling small boats

8. 8

   Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil