Persimmon Pudding
1 c Pureed persimmons (skinned) 2 ts Baking soda 1/2 c Butter; room temperature 1 1/2 c Sugar 2 Eggs 1 tb Lemon juice 1 tb Rum 1 c All-purpose flour 1 ts Ground cinnamon 1/2 ts Sal...
Ingredients
- 1cup pureed persimmons (skinned)
- 2tsp baking soda
- 1/2cup butter; room temperature
- 11/2 c sugar
- 2eggs
- 1tbsp lemon juice
- 1tbsp rum
- 1cup all-purpose flour
Directions
- 1
1 c Pureed persimmons (skinned) 2 ts Baking soda 1/2 c Butter
- 2
room temperature 1 1/2 c Sugar 2 Eggs 1 tb Lemon juice 1 tb Rum 1 c All-purpose flour 1 ts Ground cinnamon 1/2 ts Salt 1 c Chopped walnuts o
- 3
Place kettle over medium heat and let water come to boil while you prepare pudding batter
- 4
Mold must have lid or be snugly covered with foil while steaming (coffee can with plastic lid will work)
- 5
Place rack or Mason jar ring on bottom of kettle so that water can circulate under mold while steaming
- 6
Grease the mold
- 7
In small bowl, combine persimmon puree and baking soda
- 8
Set aside while mixing other ingredients (persimmon mixture will become quite stiff)