Pepper Poached Pears
1 1/2 c Water 1 1/2 c White wine 1 c Sugar 1 tb Black peppercorns 3/4 Inch piece fresh ginger, -sliced 1 Cinnamon stick 2 Cloves 1/8 ts Salt pn Crushed red pepper 1 ts Wine vinegar...
Ingredients
- 11/2 c water
- 11/2 c white wine
- 1cup sugar
- 1tbsp black peppercorns
- 3/4inch piece fresh ginger,
- 1/8tsp salt
- 4firm pears, peeled, halved
Directions
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1 1/2 c Water 1 1/2 c White wine 1 c Sugar 1 tb Black peppercorns 3/4 Inch piece fresh ginger, -sliced 1 Cinnamon stick 2 Cloves 1/8 ts Salt
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Never mind the comments.) BTW, this is one of the first recipes I entered using WordStar 7.0
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When I ran the spell checker on it WS didn't recognize "quart" or "vinegar" as words! Amazing
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Nam Yuey" I can understand, but "VINEGAR"? These are wonderful served over ice cream or with pound cake
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Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan
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Bring to a boil
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Add the pears and reduce heat to a simmer
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Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly