🫙 From the Spice Rack
Pears De Cacao
11 Pear halves; canned or see -my note following this -recipe 3 tb Cocoa 1/4 c Sugar 3/4 c Whipping cream; whipped 1 ds Salt 1/2 t Vanilla extract 1/4 t Mint extract 1 t Unflavored...
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Ingredients8 items
Ingredients
- 11pear halves; canned or see
- 1/4cup sugar
- 3/4cup whipping cream; whipped
- 1ds salt
- 1/2tsp vanilla extract
- 1/4tsp mint extract
- 1tsp unflavored gelatin
- 1/3cup creme de cacao
Directions
- 1
11 Pear halves
- 2
canned or see -my note following this -recipe 3 tb Cocoa 1/4 c Sugar 3/4 c Whipping cream
- 3
whipped 1 ds Salt 1/2 t Vanilla extract 1/4 t Mint extract 1 t Unflavored gelatin 1/3 c Creme de Cacao Drain the pears thoroughly on paper t
- 4
Combine the cocoa and sugar in a mixer bowl, then blend into the cream
- 5
Add the salt, vanilla and mint extracts
- 6
Soften the gelatin in 1 tablespoon of cold water, then dissolve over hot water
- 7
Add the gelatin to the cream mixture and stir until smooth
- 8
Chill until of spreading consistency