Pears Baked In Honey
12 Pears 1 lb Honey 1 Lemon, juice 20 fl Water (plus) Preheat oven to 325 F (160 C). Peel halve and core the pears, keeping them in water which you have acidulated with half the le...
Ingredients
- 12pears
- 1lbhoney
- 1lemon, juice
- 20fl water (plus)
Directions
- 1
12 Pears 1 lb Honey 1 Lemon, juice 20 fl Water (plus) Preheat oven to 325 F (160 C)
- 2
Peel halve and core the pears, keeping them in water which you have acidulated with half the lemon juice
- 3
Dissolve the honey in the water, add the other half of the lemon juice and bring to the boil
- 4
Transfer to an oven proof dish or pan large enough to keep the pear halves in one layer
- 5
Add the drained pear halves and bring back to the boil
- 6
Immediately transfer the dish to the oven and poach until the pears are really tender
- 7
Remove with slotted spoon, boil down cooking liquor to a syrup and pour over the pears
- 8
Leave to cool then chill