Pear Sorbet In Meringue Shells

Directions

1. 1

   32 oz Pear slices in light or -heavy syrup* 2 T Pear liqueur

2. 2

   or to taste* 1 ts Lemon Juice ------------------------------MERINGUE SHELLS------------------------------ Butter, unsalted

3. 3

   for baking -sheets Flour

4. 4

   for baking sheets 4 Egg Whites

5. 5

   room temp 1/2 ts Cream of tartar 1 pn Salt 1 c Sugar 1/2 ts Vanilla extract ------------------------------RASPBERRY SAUCE

6. 6

   thawed 2 T Sugar, superfine 1/2 ts Cornstarch 1 ts Lemon juice

7. 7

   or lime juice * This sorbet, based simply on commercially canned pears, can be : enhanced with the flavor of eau-de-vie de poire (pear lique

8. 8

   Pears in heavy syrup make a : smooth-textured sorbet