🫙 From the Spice Rack
Pear and Ginger Pudding
6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind & juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream
maineasy
Ingredients8 items
Ingredients
- 6pears, ripe but firm
- 2tbsp butter
- 1lemon, grated rind & juice
- 1/3cup brown sugar, packed
- 4cup ginger cookies, chopped
- 1cup whipping cream
- 1. preheat oven to 350f(180c). peel, core and slice pears.
- 2. in a large skillet heat butter and sugar on medium heat. a
Directions
- 1
6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind & juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream
- 2
Preheat oven to 350F(180C)
- 3
Peel, core and slice pears
- 4
In a large skillet heat butter and sugar on medium heat
- 5
Add pears and saute until coated with butter mixture
- 6
Add lemon juice and rind
- 7
Break cookies up into bite-sized pieces
- 8
Arrange half of cookies in a buttered 11x7 (2 Liter) baking dish
