🫙 From the Spice Rack
Peanut Butter Rocky Road
6 oz (1 Pk) Semisweet Choc. Chips 6 oz (1 pk) Butterscotch Chips 1/2 c Peanut Butter 3 c Miniature Marshmallows 1/2 c Salted Peanuts Place Chocolate chips, butterscotch chips, and ...
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Ingredients5 items
Ingredients
- 6oz(1 pk) semisweet choc. chips
- 6oz(1 pk) butterscotch chips
- 1/2cup peanut butter
- 3cup miniature marshmallows
- 1/2cup salted peanuts
Directions
- 1
6 oz (1 Pk) Semisweet Choc
- 2
Chips 6 oz (1 pk) Butterscotch Chips 1/2 c Peanut Butter 3 c Miniature Marshmallows 1/2 c Salted Peanuts Place Chocolate chips, butterscotch
- 3
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes
- 4
Stir until melted and smooth
- 5
Mix in marshmallows and peanuts until evenly coated
- 6
Spread in buttered square baking pan 8 x 8 x 2-inches
- 7
Refrigerate until firm, at least 1 hour
- 8
Cut into bars, 2 x 1-inch