Peanut Butter Chocolate Ice Cream Decadence

Directions

1. 1

   2 pt Chocolate or chocolate fudge -ice cream 1 1/2 pt Vanilla ice cream 18 Chocolate sandwich cookies -(such as Oreos) 3 pk (1.6 ounce each)

2. 2

   Take the ice cream from the containers and place in two large bowls

3. 3

   Let stand at room temperature to soften slightly, stirring occasionally

4. 4

   While ice cream is softening, place chocolate sandwich cookies in a closable plastic bag and crush with a rolling pin or meat tenderizer unt

5. 5

   Coarsely chop peanut butter cups with a knife or scissors

6. 6

   Slice the banana

7. 7

   Spoon half of the crushed cookies into the bottom of the loaf pan, then top with 1/4 of the softened chocolate ice cream

8. 8

   Stir the peanut butter cups into the softened vanilla ice cream, then spoon the vanilla mixture over the chocolate layer, pressing down with