🫙 From the Spice Rack
Peach Melba Pie
2 lb (1kg) peaches, peeled 2/3 c Brown sugar 1/8 ts Cinnamon Pastry for 9-inch double Crust pie - - - GLAZE 1 Egg 1 c Raspberries 3 tb All-purpose flour pn Nutmeg 2 tb Butter
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Ingredients6 items
Ingredients
- 2lb(1kg) peaches, peeled
- 2/3cup brown sugar
- 1/8tsp cinnamon
- 1cup raspberries
- 3tbsp all-purpose flour
- 1. preheat oven to 425 f. slice peaches into 1/2-inch-thick w
Directions
- 1
2 lb (1kg) peaches, peeled 2/3 c Brown sugar 1/8 ts Cinnamon Pastry for 9-inch double Crust pie - - - GLAZE 1 Egg 1 c Raspberries 3 tb All-p
- 2
Preheat oven to 425 F
- 3
Slice peaches into 1/2-inch-thick wedges
- 4
They should measure about 4 cups
- 5
Place in a large bowl with raspberries
- 6
Measure sugar, flour, cinnamon and nutmeg into a small bowl
- 7
Stir with a fork until blended