Peach Ice Cream
3 tb Cornstarch 6 c Milk 2 2/3 c Sugar 4 Eggs 3/4 ts Salt 13 oz Evaporated milk 2 c Whipping cream 2 c Crushed ripe peaches 1 tb Vanilla 1/2 ts Almond extract Mix cornstarch with 1...
Ingredients
- 3tbsp cornstarch
- 6cup milk
- 22/3 c sugar
- 4eggs
- 3/4tsp salt
- 13ozevaporated milk
- 2cup whipping cream
- 2cup crushed ripe peaches
Directions
- 1
3 tb Cornstarch 6 c Milk 2 2/3 c Sugar 4 Eggs 3/4 ts Salt 13 oz Evaporated milk 2 c Whipping cream 2 c Crushed ripe peaches 1 tb Vanilla 1/2
- 2
Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps
- 3
Blend sugar, eggs, salt and evaporated milk in electric mixer bowl
- 4
Add hot cornstarch mixture and beat well
- 5
Add whipping cream, remaining 4 cups milk, peaches, vanilla and almond extract
- 6
Pour into gallon electric or hand-crank freezer
- 7
Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle
- 8
Seal ice cream container well