🫙 From the Spice Rack
Peach Caramel Crisp
3 tb Water 1 c Almonds - sliced, toasted 1/2 c Flour - all-purpose 5 tb Unsalted butter - ch...
maineasy
Ingredients6 items
Ingredients
- 3tbsp water
- 1cup almonds - sliced, toasted
- 1/2cup flour - all-purpose
- 5tbsp unsalted butter - chilled,
- 6large peaches - ripe
- 2tbsp cornstarch
Directions
- 1
PRALINE TOPPING------------------------------ 1/2 c Sugar 3 tb Water 1 c Almonds - sliced, toasted 1/2 c Flour - all-purpose 5 tb Unsalted b
- 2
Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* FOR TOPPING: Butter small cookie sheet
- 3
Stir sugar and water in heavy small saucepan over low heat until sugar dissolves
- 4
Increase heat and boil without sitrring until sugar turns deep golden brown, swirling pan occasionally
- 5
Mix in almonds
- 6
Immediately pour mixture onto prepared cookie sheet
- 7
Cool completely
- 8
Cut praline into 2-inch pieces