🫙 From the Spice Rack
Peach Bavarian
1/4 c Sugar 1 x Gelatin, unflavored, envelop 1 c Peach slices, frozen -unsweetened thawed 8 oz Yougart, peach 2 x Egg whites 2 T Sugar 1/2 c Cream, whipping INSTEAD OF MAKING INDIV...
sideeasy
Ingredients6 items
Ingredients
- 1/4cup sugar
- 1gelatin, unflavored, envelop
- 1cup peach slices, frozen
- 2egg whites
- 2tsp sugar
- 1/2cup cream, whipping
Directions
- 1
1/4 c Sugar 1 x Gelatin, unflavored, envelop 1 c Peach slices, frozen -unsweetened thawed 8 oz Yougart, peach 2 x Egg whites 2 T Sugar 1/2 c
- 2
In a small saucepan combine 1/4 c sugar and gelatin
- 3
Stir in 1/2 cup cold water
- 4
Cook and stir over medium heat till sugar and gelatin are dissolved
- 5
Remove from heat
- 6
In a blender container or food processor bowl place peach slices
- 7
Cover and blend or process til peaches are nearly smooth
- 8
Stir peach puree into gelatin mizture