🫙 From the Spice Rack
Peach and Sour Cream Tart
1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Unsalted butter 1 lg Egg
maineasy
Ingredients8 items
Ingredients
- 1/4cup sugar
- 1pn salt
- 1/4tsp baking powder
- 4tbsp unsalted butter
- 1large egg
- 3large eggs
- 1pn nutmeg
- 1/2cup blanched, sliced almonds
Directions
- 1
SWEET PASTRY DOUGH----------------------------- 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Unsalted butter 1 lg Egg
- 2
Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl
- 3
Pulse until very finely powdered
- 4
Add egg and continue to pulse until dough forms a ball that revolves on blade
- 5
Remove dough, press into a disk, wrap and chill
- 6
TO POACH THE PEACHES: CUT A CROSS IN THE BLOSSOM end of each peach and immerse in boiling water about 30 seconds
- 7
Remove peaches to a bowl of ice water and slip off skins after they cool
- 8
Cut each peach into eight wedges, cutting them away from the pit as they are removed