🫙 From the Spice Rack
Passover Chocolate Mandrin Torte
maineasy
Ingredients8 items
Ingredients
- 3/4cup sugar
- 1tsp vanilla
- 3/4cup orange juice
- 2tbsp orange liqueur
- 1/4cup strong brewed coffee
- 12ozsemi-sweet chocolate;
- 1. in heavy saucepan over low heat or in a double boiler, mel
- 9inch spring-form pan lined with parchment paper. bake 35 to
Directions
- 1
PASSOVER CHOCOLATE MANDARIN------------------------ -----------------------------------TORTE----------------------------------- 3/4 lb Marge
- 2
coarsely chopped 6 lg Eggs 1
- 3
In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange liqueur and coffee
- 4
Stir to blend
- 5
Remove from heat and add chocolate, stirring to melt
- 6
Cool well and whisk in eggs until thoroughly incorporated
- 7
Pour into 9-inch spring-form pan lined with parchment paper
- 8
Bake 35 to 45 minutes at 350 degrees until top has a sight crust and seems set