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Paneer Patties In Orange Perfumed Cream Sauce (Ras Malai)

Name: Paneer Patties In Orange Perfumed Cream Sauce (Ras Malai)
Ingredients: 1/4 cup + 1 tablespoon sugar; 1 qt half-and-half; 1 tbsp grated orange zest; 2 tbsp all-purpose flour; 8 oz paneer (see recipe); 2 tbsp chopped unsalted pistachios

1/4 c + 1 tablespoon sugar 1 qt Half-and-half 1 tb Grated orange zest 2 tb All-purpose flour 8 oz Paneer (see recipe) 2 tb Chopped unsalted pistachios

indianmaineasy

Ingredients6 items

Ingredients

1/4cup + 1 tablespoon sugar
1qt half-and-half
1tbsp grated orange zest
2tbsp all-purpose flour
8ozpaneer (see recipe)
2tbsp chopped unsalted pistachios

Directions

1
Stephen Ceideburg 2 c Water 1/4 c + 1 tablespoon sugar 1 qt Half-and-half 1 tb Grated orange zest 2 tb All-purpose flour 8 oz Paneer (see re
2
You may add cardamom, saffron or rose essence if you prefer a classic Indian flavor
3
Combine water and 1/4 cups sugar in a medium saucepan
4
bring to a boil, stirring constantly, until sugar dissolves
5
Reduce heat and simmer for 12 minutes
6
Combine the remaining 1 tablespoon sugar, the half-and-half and orange zest in a heavy saucepan
7
Bring to a boil, reduce heat and simmer until sauce is reduced by one third, about 30 minutes
8
Remove from heat and let cool

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