Cheese Wafers
13 oz X-sharp cheddar cheese 1/2 c Butter 1/2 c Corn oil margarine 1/4 ts Salt 1/2 ts Cayenne pepper (to taste) 3 c All-purpose flour Pecan halves (optional) Grate cheese and mix w...
Ingredients
- 13ozx-sharp cheddar cheese
- 1/2c butter
- 1/2c corn oil margarine
- 1/4ts salt
- 1/2ts cayenne pepper (to taste)
- 3c all-purpose flour
Directions
- 1
13 oz X-sharp cheddar cheese 1/2 c Butter 1/2 c Corn oil margarine 1/4 ts Salt 1/2 ts Cayenne pepper (to taste) 3 c All-purpose flour Pecan
- 2
Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour)
- 3
Form the mixture into 3 or 4 rolls, about the diameter of a quarter
- 4
Wrap each in aluminum foil and chill overnight
- 5
The next day, cut into thin slices and press a pecan half on top of each, if you wish
- 6
Bake on ungreased cookie sheet at 350? to 375?F for about 15 minutes or until the edges are lightly browned
- 7
Can be made 3 to 4 days ahead and stored in airtight container
- 8
Note: If desired, add 1 cup of finely chopped pecans to dough