🫙 From the Spice Rack
Palace White Chocolate Mousse
1/4 lb Sugar cubes 1/4 c -Water 1/2 c Egg whites; room temperature 1 lb Imported white chocolate - cut into very small cubes 2 c Whipping cream; well chilled
sideeasy
Ingredients6 items
Ingredients
- 1/4lbsugar cubes
- 1/4cup -water
- 1/2cup egg whites; room temperature
- 1lbimported white chocolate
- 1tbsp sugar
- 1pn salt
Directions
- 1
1/4 lb Sugar cubes 1/4 c -Water 1/2 c Egg whites
- 2
room temperature 1 lb Imported white chocolate - cut into very small cubes 2 c Whipping cream
- 3
well chilled Mint leaves ------------------------------STRAWBERRY SAUCE------------------------------ 2 pt Strawberries - washed and hulled
- 4
Cook without stirring until syrup reaches hard ball stage (225?F on candy thermometer)
- 5
Whip egg whites to form soft peaks, then reduce speed of mixer and slowly add syrup
- 6
Beat in chocolate pieces (they will melt partially)
- 7
Cool to lukewarm
- 8
Whip cream until stiff and fold into mousse