Nick's Peach Cobbler

Directions

1. 1

   BUTTERMILK BISCUIT CRUST-------------------------- 3 c Self-rising cake flour 3/4 c Unsalted butter 1 1/4 c Buttermilk

2. 2

   peeled and sliced 3/4 c Sugar 2 ts Finely grated lemon zest 1/2 ts Freshly grated nutmeg 1/2 ts Ground cinnamon 3 tb Unsalted butter

3. 3

   Do not allow to become pasty

4. 4

   Stir in 1 cup of the buttermilk, adding the remainder if necessary

5. 5

   Press dough together on a floured surface, wrap in plastic wrap and allow to rest while preparing filling

6. 6

   Preheat the oven to 450F and set a rack in the middle level

7. 7

   Place the peaches in a bowl and add the remaining filling ingredients, except the butter

8. 8

   Toss well to combine and pour filling into a 2-quart gratin dish or other baking dish