🫙 From the Spice Rack
Nesselrode Pudding
5 Eggs 1/2 c Sugar 1 1/2 tb Gelatin 1/4 c Water 2 c Whipping cream 2 ts Vanilla 2 c Sweetened chestnut puree 5 oz Chopped candied chestnuts 1 Pie shell WARM THE EGGS IN A DOUBLE BO...
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Ingredients8 items
Ingredients
- 5eggs
- 1/2cup sugar
- 11/2 tb gelatin
- 1/4cup water
- 2cup whipping cream
- 2tsp vanilla
- 2cup sweetened chestnut puree
- 5ozchopped candied chestnuts
Directions
- 1
5 Eggs 1/2 c Sugar 1 1/2 tb Gelatin 1/4 c Water 2 c Whipping cream 2 ts Vanilla 2 c Sweetened chestnut puree 5 oz Chopped candied chestnuts
- 2
Whip them with an electric mixer, and gradually beat in the sugar
- 3
Beat until the mixture is thickened and forms soft peaks
- 4
Soften the gelatin in the water and then dissolve over hot water
- 5
Beat the cream to soft peaks
- 6
Fold the gelatin and vanilla into the eggs and then fold in the whipped cream
- 7
Fold in the chestnut puree and the candied chestnuts
- 8
Fill the crust and refrigerate to set