Natilla Creme

Directions

1. 1

   4 Eggs, separated 1/4 c Flour 1 qt Milk 3/4 c Sugar 1/8 ts Salt 1 Nutmeg Servings: 6 Make a paste of egg yolks, flour and 1 cup of the milk

2. 2

   In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature

3. 3

   Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard

4. 4

   Remove from heat and cool to room temperature

5. 5

   Beat egg whites until stiff but not dry and fold into the custard

6. 6

   Chill before serving

7. 7

   Spoon custard into individual serving dishes

8. 8

   Sprinkle each with nutmeg before serving