🫙 From the Spice Rack
Namurrah Or Harriseh
2 c Cream of Wheat, plain, dry 2 c Yogurt, low fat or non fat -plain 2 c Sugar 2 ts Baking powder 2 ts Vanilla 1/2 c Almonds, slivered or sliced 1 c Coconut, shredded (opt) 1 c Sug...
maineasy
Ingredients8 items
Ingredients
- 2cup cream of wheat, plain, dry
- 2cup yogurt, low fat or non fat
- 2tsp baking powder
- 2tsp vanilla
- 1/2cup almonds, slivered or sliced
- 1cup coconut, shredded (opt)
- 1cup sugar
- 1/2cup water
Directions
- 1
2 c Cream of Wheat, plain, dry 2 c Yogurt, low fat or non fat -plain 2 c Sugar 2 ts Baking powder 2 ts Vanilla 1/2 c Almonds, slivered or sl
- 2
If desired, add coconut
- 3
Stir until thoroughly blended
- 4
Pour into greased or sprayed cake pan
- 5
Sprinkle with almonds
- 6
Bake at 425 until golden brown
- 7
While baking, heat 1 c sugar and 1/2 c water to boiling on stove
- 8
Allow to boil long enough to come to a thin syrup