Blueberry Pie In a Cast-Iron Pan

Directions

1. 1

   Pastry dough 2 pints Blueberries Juice of 1/2 lemon 1 tablespoon Sugar Milk or egg yolk for -- glazing the pastry Make the pastry dough and

2. 2

   Preheat the oven to 350 degrees

3. 3

   Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar

4. 4

   Cook until soft, tasting for sweetness

5. 5

   If there is too much juice, pour some off and save it to make a fruit sauce later

6. 6

   Roll out the pastry dough into a circle an inch larger than a 9-inch cast-iron or enameled cast-iron skillet

7. 7

   Place the circle on top of the pan and press down the edges with the blade of a butter knife

8. 8

   Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.