🫙 From the Spice Rack
Mont Blanc (Cream/Chestnut/Meringue)
1/8 ts Salt 1/8 ts Cream of tartar 1 c Less 1 tb sugar 3/4 ts Vanilla
maineasy
Ingredients8 items
Ingredients
- 1/8tsp salt
- 1/8tsp cream of tartar
- 1cup less 1 tb sugar
- 3/4tsp vanilla
- 1/3cup sugar
- 1tbsp (or 2) tb sugar
- 1egg white, room temp
- 2squares semisweet chocolate
Directions
- 1
MERINGUE---------------------------------- 4 Egg whites, room temp 1/8 ts Salt 1/8 ts Cream of tartar 1 c Less 1 tb sugar 3/4 ts Vanilla
- 2
Grease a baking sheet, sprinkle with flour, and mark 1 9inch circle or 10 3.5 inch circles (this may require more than one baking sheet) In
- 3
Add cream of tartar and beat until soft peaks form
- 4
Beat in 2 tb sugar until mixture holds long, stiff peaks when beater is lifted
- 5
Fold* in remaining sugar and vanilla
- 6
Place in pastry bag fitted with 1/2-inch plain tube and pipe 1 large round or 10 small ones onto prepared sheet
- 7
Bake 1 hour or until meringue is firm to the touch
- 8
If meringue(s) brown during baking, reduce heat