Mimosa Ice Cream Crepes with Buttered Honey

Directions

1. 1

   6 Crepes Mimosa blossoms 1/2 c Milk 1 1/2 c Whipping cream 1/2 c Sugar (less 1 tablespoon) 2 Egg yolks 1/2 c Light flower honey 1/4 c Sweet

2. 2

   They must be spaced apart for air to circulate around them

3. 3

   Set the rack over a cookie sheet, making sure air can circulate under the crepes, and put them in the oven

4. 4

   Start checking them after about 2 minutes

5. 5

   When they are crisp all around their edges but you can still fold them in the center, take them out and let them cool, folded in half, on an

6. 6

   Repeat until you have one for each serving, then put them on plates and fill

7. 7

   FOR ICE CREAM: Strip the mimosa blossoms from their stems and leaves

8. 8

   You will need 1 cup of blossoms