Milopita ( Greek Apple Pastry )

Directions

1. 1

   1 lb Commercial filo sheets ----------------------------------FILLING---------------------------------- 8 Apples* 1/2 c Sugar 1/2 t Cinnamon

2. 2

   melted ----------------------------------TOPPING---------------------------------- 1 c Powdered sugar *Note- Apples should be cored, peeled

3. 3

   If desired, 2 cups canned apples (drained) may be substituted

4. 4

   Defrost frozen filo to room temperature, 2 to 4 hours

5. 5

   Mix filling in a bowl tossing ingredients with a spoon

6. 6

   Set aside

7. 7

   Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets

8. 8

   Spread 1 cup of filling along one end