🫙 From the Spice Rack
Mikan (Mandarin Orange) Pie
1 Envelope unflavored gelatin 2 tb Cold water 1 c Boiling water 1 c Sugar 1/2 c Fresh lemon juice 1 c Whipping cream 11 oz Canned mandarin oranges -- drained 1 9-inch baked pie cru...
maineasy
Ingredients7 items
Ingredients
- 1envelope unflavored gelatin
- 2tbsp cold water
- 1cup boiling water
- 1cup sugar
- 1/2cup fresh lemon juice
- 1cup whipping cream
- 11ozcanned mandarin oranges
Directions
- 1
1 Envelope unflavored gelatin 2 tb Cold water 1 c Boiling water 1 c Sugar 1/2 c Fresh lemon juice 1 c Whipping cream 11 oz Canned mandarin o
- 2
Stir in boiling water
- 3
Add sugar and stir until dissolved
- 4
Add lemon juice and stir
- 5
Refrigerate until gelatin mixture is slightly thickened but not set
- 6
Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed)
- 7
Add mandarin oranges and stir gently until evenly distributed
- 8
Pour into pie shell