Meringues In The Microwave
1 Egg white 12 oz Icing sugar(sifted) Beat egg white briefly, then add icing sugar and mix until you have a stiff paste. (similar to fondant icing - it must be very stiff) Shape mi...
Ingredients
- 1egg white
- 12ozicing sugar(sifted)
Directions
- 1
1 Egg white 12 oz Icing sugar(sifted) Beat egg white briefly, then add icing sugar and mix until you have a stiff paste
- 2
similar to fondant icing - it must be very stiff) Shape mixture into 24 small balls
- 3
Line a flat non-metallic plate or turntable with non-stick paper
- 4
Arrange meringues, 8 at a time, in a circle, and cook for 1 1/2 mins
- 5
till well risen
- 6
Remove meringues when they have cooled slightly,and repeat cooking procedure with rest of mixture
- 7
The meringues can be kept in a tin indefinitely
- 8
NOTE:Watch meringues carefully and stop cooking if they appear to be browning at all.