🫙 From the Spice Rack
Maple Syrup Mousse
1 tb Unflavored gelatin 1/3 c Water 1/3 c Packed light brown sugar 2 Egg yolks 1 pn Salt 1 1/4 c Pure maple syrup 4 Egg whites; room temperature 1 pn Cream of tartar 1/4 c Sugar
maineasy
Ingredients8 items
Ingredients
- 1tbsp unflavored gelatin
- 1/3cup water
- 1/3cup packed light brown sugar
- 2egg yolks
- 1pn salt
- 11/4 c pure maple syrup
- 4egg whites; room temperature
- 1pn cream of tartar
Directions
- 1
1 tb Unflavored gelatin 1/3 c Water 1/3 c Packed light brown sugar 2 Egg yolks 1 pn Salt 1 1/4 c Pure maple syrup 4 Egg whites
- 2
room temperature 1 pn Cream of tartar 1/4 c Sugar 3 c Whipping cream
- 3
well chilled 1 1/2 tb Powdered sugar 1 ts Vanilla 1 c Crushed gingersnap crumbs Maple candies (optional) Sprinkle gelatin over water in doub
- 4
stir to dissolve
- 5
Add brown sugar, yolks and salt and whisk until thickened and gelatin is dissolved, about 5 minutes
- 6
Transfer mixture to bowl
- 7
strain if necessary
- 8
Stir in maple syrup