🫙 From the Spice Rack
Blueberry Lemon Streusel Cake
2/3 c skim milk 2 tbsp lemon juice -- or 1 lemon, juiced 1 1/2 cups flour -- unbleached 1/2 cup oatmeal -- (orig was oat flour) 1/2 c sugar 4 tsp baking powder 1 tbsp grated lemon ...
maineasy
Ingredients8 items
Ingredients
- 2/3c skim milk
- 2tbsplemon juice -- or 1 lemon, juiced
- 11/2 cups flour -- unbleached
- 1/2cupoatmeal -- (orig was oat flour)
- 1/2c sugar
- 4tspbaking powder
- 1tbspgrated lemon rind -- or whole lemon rind
- 1egg white
Directions
- 1
2/3 c skim milk 2 tbsp lemon juice -- or 1 lemon, juiced 1 1/2 cups flour -- unbleached 1/2 cup oatmeal -- (orig was oat flour) 1/2 c sugar
- 2
The lemon really brings out the flavor of the blueberries.[Susan] 1
- 3
Preheat oven to 350 degrees
- 4
Spray 8" square pan with cooking spray
- 5
Combine milk and lemon juice and set aside for 2 minutes
- 6
Combine flour, oatmeal, sugar, baking powder and lemon rind
- 7
Stir in lemon juice mixture and egg white
- 8
Fold in blueberries