🫙 From the Spice Rack
Cheese Triangles
1 c Shredded Jack cheese -=OR=- Cottage cheese 2 Eggs; well beaten 1/2 c Chopped parsley 1 ts Salt 10 Sheets phyllo pastry 1 c Unsalted butter; melted Combine cheese, eggs, parsley...
maineasy
Ingredients5 items
Ingredients
- 1c shredded jack cheese
- 1/2c chopped parsley
- 1ts salt
- 10sheets phyllo pastry
- 1c unsalted butter; melted
Directions
- 1
1 c Shredded Jack cheese -=OR=- Cottage cheese 2 Eggs
- 2
well beaten 1/2 c Chopped parsley 1 ts Salt 10 Sheets phyllo pastry 1 c Unsalted butter
- 3
melted Combine cheese, eggs, parsley and salt and mix well
- 4
Cut each sheet of phyllo dough in halves, working with one sheet at a time
- 5
Keep rest of pastry covered with damp towel until ready to use
- 6
Brush with butter and fold each half twice vertically to form narrow strip
- 7
Place about 1 tablespoon cheese mixture at one end of each strip
- 8
Fold one corner across filling to form triangle