🫙 From the Spice Rack
Maple Macadamia Nut Parfait
1 c Maple syrup 1 c Cold water 1 pk Knox gelatine 1 x Macadamia or other nuts Soak gelatine in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatine - stir until clea...
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Ingredients4 items
Ingredients
- 1cup maple syrup
- 1cup cold water
- 1package knox gelatine
- 1macadamia or other nuts
Directions
- 1
1 c Maple syrup 1 c Cold water 1 pk Knox gelatine 1 x Macadamia or other nuts Soak gelatine in 1/4 cup cold water 5 minutes
- 2
Bring syrup to boil
- 3
Stir in gelatine - stir until clear
- 4
Add remaining cold water
- 5
Refrigerate
- 6
When mixture is almost set, beat until fluffy
- 7
Put in glasses, then into refrigerator
- 8
When serving, decorate with whipped cream, nuts, cherries as desired