🫙 From the Spice Rack
Maple Custards
1/2 c Pure maple syrup*, plus 4 t For topping 3/4 c Skim milk 2/3 c Evaporated skim milk 2 lg Eggs 2 lg Egg yolks *for the richest flavor, use syrup graded "Dark Amber" In a saucep...
maineasy
Ingredients6 items
Ingredients
- 1/2cup pure maple syrup*, plus
- 4tsp for topping
- 3/4cup skim milk
- 2/3cup evaporated skim milk
- 2large eggs
- 2large egg yolks
Directions
- 1
1/2 c Pure maple syrup*, plus 4 t For topping 3/4 c Skim milk 2/3 c Evaporated skim milk 2 lg Eggs 2 lg Egg yolks *for the richest flavor, u
- 2
Cook until thickened and reduced to about 1/4 c, about 4 minutes
- 3
Reduce heat to low
- 4
pour in skim milk and evaporated skim milk
- 5
Stir until the syrup has blended with the milk
- 6
Remove from the heat
- 7
In a mixing bowl, lightly whisk eggs and egg yolks until combined
- 8
Gradually whisk the hot milk mixture into the eggs