🫙 From the Spice Rack
Maple Creme Brul‚E
1 qt Heavy cream 10 ea Egg yolks 1/3 c Maple syrup 1 ea Vanilla bean 1. Heat cream with vanilla bean. Do not scald. 2. Whisk syrup together with yolks. Whisk in some of the cream t...
maineasy
Ingredients8 items
Ingredients
- 1qt heavy cream
- 10ea egg yolks
- 1/3cup maple syrup
- 1ea vanilla bean
- 1. heat cream with vanilla bean. do not scald.
- 2. whisk syrup together with yolks. whisk in some of the crea
- 4. pour into oven-proof baking cups and bake in a water bath
- 325until set, approximately 1 hour.
Directions
- 1
1 qt Heavy cream 10 ea Egg yolks 1/3 c Maple syrup 1 ea Vanilla bean 1
- 2
Heat cream with vanilla bean
- 3
Do not scald
- 4
Whisk syrup together with yolks
- 5
Whisk in some of the cream to temper
- 6
Add above mixture to cream and whisk
- 7
Pour into oven-proof baking cups and bake in a water bath at 325? until set, approximately 1 hour
- 8
Yield: 6 deep custard cups by Pastry Chef Pat Oliver La Brioche Bakery Montpelier, VT