Blueberry Lattice Pie
Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries -- rinsed, Drained and Picked over 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 t Finely grated lemon zest 1/2 ts Ground cinnamo...
Ingredients
- 3tb cornstarch
- 3tb water
- 1t finely grated lemon zest
- 1/2ts ground cinnamon
- 1/4ts freshly grated nutmeg
- 2tb unsalted butter
Directions
- 1
Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries -- rinsed, Drained and Picked over 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 t Finely
- 2
To make the filling, combine 1 cup of the blueberries with the sugar in a nonreactive saucepan
- 3
Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid about 5 minutes
- 4
Combine the cornstarch and water in a small bowl and whisk the blueberry and sugar mixture into it
- 5
Return everything to the pan and cook, stirring constantly, over low heat, until the mixture comes to a boil, thickens and becomes clear
- 6
If it does not become clear, continue to cook over low heat for a few more minutes, until it does
- 7
Pour into a large bowl and stir in the remaining filling ingredients, except the blueberries, then add the remaining 3 cups blueberries
- 8
Set a rack at the upper and lower thirds of the oven and preheat to 400 degrees