🫙 From the Spice Rack
Lychee Sorbet
2 lb Fresh lychee fruit - peeled and pitted 3/4 c Sugar 1/4 c Fresh orange juice
sideeasy
Ingredients3 items
Ingredients
- 2lbfresh lychee fruit
- 1/4cup fresh orange juice
- 1/4cup sugar
Directions
- 1
2 lb Fresh lychee fruit - peeled and pitted 3/4 c Sugar 1/4 c Fresh orange juice ------------------------------RASPBERRY SAUCE
- 2
Add the sugar and orange juice and freeze according to the ice-cream maker's instructions
- 3
Puree the raspberries in a blender
- 4
Strain into a small bowl through the fine-mesh strainer
- 5
Mix in the sugar
- 6
Refrigerate until ready to use
- 7
To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.