🫙 From the Spice Rack
Low Calorie Irish Trifle Cups
2 c Skim or 1% milk 1 pk 3.4 oz instant French -vanilla pudding mix 1 1/2 c Cubed frozen fat free -golden pound cake 4 ts Sherry or fruit juice 1 c Fresh raspberries 8 tb Light coo...
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Ingredients6 items
Ingredients
- 2cup skim or 1% milk
- 1package 3.4 oz instant french
- 1cup fresh raspberries
- 8tbsp light cool whip
- 1. in a small bowl, combine milk and pudding; beat until well
- 3. divide half of raspberries evenly among dessert cups. spoo
Directions
- 1
2 c Skim or 1% milk 1 pk 3.4 oz instant French -vanilla pudding mix 1 1/2 c Cubed frozen fat free -golden pound cake 4 ts Sherry or fruit ju
- 2
In a small bowl, combine milk and pudding
- 3
beat until well blended
- 4
Let stand 5 minutes
- 5
Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups
- 6
Divide half of raspberries evenly among dessert cups
- 7
Spoon pudding over raspberries
- 8
Top with remaining berries