Light Lemon Mousse Terrine
1 3/4 ts Unflavored gelatin 1/2 c Well-strained lemon juice 3/4 c Whipping cream; well-chilled 5 Egg whites 3/4 c Sugar
Ingredients
- 13/4 ts unflavored gelatin
- 1/2cup well-strained lemon juice
- 3/4cup whipping cream; well-chilled
- 5egg whites
- 3/4cup sugar
- 1lemon; juiced
- 1/2cup -water
Directions
- 1
1 3/4 ts Unflavored gelatin 1/2 c Well-strained lemon juice 3/4 c Whipping cream
- 2
well-chilled 5 Egg whites 3/4 c Sugar ----------------------------BLACK CURRANT SAUCE---------------------------- 12 oz Frozen black currant
- 3
juiced 3/4 c Sugar 1/2 c -Water Line a 9-inch loaf pan with foil or plastic wrap, being sure that enough wrap is used to cover and overhang
- 4
Sprinkle gelatin over lemon juice in a saucepan and heat until the gelatin is dissolved
- 5
Place in a medium bowl set in a larger bowl of ice
- 6
Whip the cream, add the lemon juice, and stir with a rubber spatula until blended
- 7
Let stand over the ice for 10 to 15 minutes, or until the mixture is slightly thickened
- 8
Remove the bowl from the ice