🫙 From the Spice Rack

Lemon-Hazelnut Torte

Name: Lemon-Hazelnut Torte
Ingredients: 1 cup sugar; plus; 6 large egg whites; 1/3 cup hazelnuts; toasted; 4 tbsp sugar; 3 large eggs; 9 large egg yolks; 1 cup whipping cream; chilled; 1/2 tsp fresh lemon juice

maineasy

Ingredients8 items

Ingredients

1cup sugar; plus
6large egg whites
1/3cup hazelnuts; toasted
4tbsp sugar
3large eggs
9large egg yolks
1cup whipping cream; chilled
1/2tsp fresh lemon juice

Directions

1
ELAINE RADIS BGMB90B ---------------------------BON APPETIT APRIL 1993--------------------------- ----------------------------------MERINGUE
2
3" tall 1 c Sugar
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PLUS 6 lg Egg whites 1/3 c Hazelnuts
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toasted 4 tb Sugar --------------------------------LEMON CREAM-------------------------------- 1 c Fresh lemon juice 3 lg Eggs 1 tb Sugar 9
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PLUS 1 c Whipping cream
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chilled ------------------------------RASPBERRY SAUCE------------------------------ 1 pt Fresh raspberries 1/2 ts Fresh lemon juice 2 tb Sug
7
line two 17 x 11" cookie sheets with parchment
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Using springform pan bottom as guide, trace 2 circles on each parchment sheet

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